Spring Cooking

Thursday, March 8, 2018 -
6:30pm to 8:00pm
Food writer Camille Stagg launches a culinary spring fever by sharing recipes and tips for Easter, discussing Thomas Jefferson's gardens at Monticello, and celebrating Earth Day with local eating. Tasting samples include spring favorites, asparagus, artichokes, rhubarb, and more.

Registration starts February 5th for Norridge and Harwood Heights residents with valid library cards. Others may register beginning February 12th.
Contact Information
Answers Desk
Event Type: