February's book: Fever by Mary Beth Keane
Monday, February 3rd, 7:00 - 8:30 pm
Tuesday, February 4th, 2:00 - 3:30 pm
On the eve of the twentieth century, Mary Mallon emigrated from Ireland to make her way in New York City. Canny and enterprising, she worked her way to the Castle Garden kitchen, and discovered in herself the true talent of a chef. Then one determined medical engineer noticed that she left a trail of disease wherever she cooked.